About
PORT TO PLATE has built its reputation on collaboration, bringing together coastal communities and the seafood industry. Our mission is to educate consumers about the importance of choosing local, sustainable seafood species.These coastal communities are celebrated as vibrant cultural hubs, with their oceans and estuaries providing inspiration and sustenance for generations. The Port to Plate seafood cookbooks have gained widespread recognition, offering a unique blend of local knowledge, artistry, and culinary expertise. What started as a community-driven cookbook project has flourished, earning popularity among locals and seafood lovers alike. By connecting seafood producers, skilled artists, and a thriving culinary scene, the project highlights the rich culture and sustainable seafood traditions of New South Wales' coastal regions.
